Join the Georgesville Team as a Chef!
Are you ready to take the reins in the kitchen and delight our guests with top-tier culinary creations? We have a chef’s hat waiting for you!
As a chef, you will oversee meal preparation and production for the Bistro, Resto, and banquet services, ensuring flawless execution and upholding the highest culinary standards. You will also play a key role in menu development and contribute to the smooth operation of our kitchen.
What We’re Looking For:
🥄 A culinary diploma or equivalent training.
🥄 A minimum of 2 years’ experience in high-end dining.
🥄 Strong expertise in kitchen operations, with efficient organization and autonomy.
🥄 A keen sense of responsibility, resourcefulness, and attention to detail.
🥄 Availability for evening and weekend shifts.
Why Join Georgesville?
By becoming part of our team, you will enjoy a dynamic and welcoming work environment, a competitive salary, and comprehensive group benefits. We take pride in recognizing and rewarding talent while fostering team spirit and a drive for excellence. Every day, you will contribute to creating unforgettable culinary experiences and exceptional events.
Ready to take on the challenge?
Get in touch with us—we can’t wait to welcome you to our kitchen!
Benefits
-
Work-life
balance -
Flexible
schedule -
Competitive
salary -
Meals
provided -
Referral
program -
Employee well-being
at the heart
of our interactions -
Accumulation de
vacances -
Uniform
offered -
Group
insurance -
Retirement
savings plan
with employer
contributions
